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Coffee Shops

Singapore Coffee ShopDespite the name, coffee shops or kopitiam sell much more than coffee — they are effectively mini-hawker centres with perhaps only half a dozen stalls (one of which will, however, sell coffee and other drinks). The Singaporean equivalent of pubs, this is where folks come for the canonical Singaporean breakfast of kopi (strong, sugary coffee), some kaya (egg-coconut jam) toast and runny eggs, and this is also where they come to down a beer or two and chat away in the evenings. Many coffee shops offer zi char/cze cha (煮炒) for dinner, meaning a menu of local dishes, mostly Chinese-style seafood, served at your table at mid-range prices.


The usual Starbucks and other local cafe chains such as Coffee Bean & Tea Leaf can be found in any shopping mall but an iced coffee or tea can put you back $5 and up, whereas a teh tarik ("pulled" milky tea) or kopi coffee runs closer to $1 at any hawker centre.